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A bowl of watermelon salad with feta and mint
Print Recipe
5 from 19 votes

Watermelon Salad with Feta and Cucumber

The best watermelon salad that's simple, refreshing, and delicious as can be. Perfect for a summer salad to bring to your next barbecue!
Prep Time20 minutes
Total Time20 minutes
Course: Salad
Cuisine: American
Keyword: Summer Salad, Watermelon cucumber feta salad, watermelon feta salad, watermelon salad
Servings: 6 servings
Author: Lisa Bryan

Ingredients

Salad Ingredients

  • 5 cups watermelon cubed
  • 2 large cucumbers peeled, sliced and quartered
  • 1 ¼ cups feta cubed
  • 2 tablespoons fresh mint finely chopped

Dressing Ingredients

US Customary - Metric

Instructions

  • Make the dressing. Whisk the dressing ingredients together in a small bowl.
    Watermelon salad dressing in a bowl
  • Stir the salad. Stir the watermelon, cucumber, mint, and dressing in a large salad bowl.
    Watermelon salad in a glass bowl
  • Add finishing touches. Add the feta and gently stir to combine. Garnish with additional mint if desired.
    A bowl of watermelon salad with a fork

Nutrition

Calories: 162kcal | Carbohydrates: 15g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 28mg | Sodium: 360mg | Potassium: 319mg | Fiber: 2g | Sugar: 10g | Vitamin A: 1001IU | Vitamin C: 17mg | Calcium: 185mg | Iron: 1mg