Comments on: Pizza Stuffed Zucchini Boats

By: Downshiftology

Downshiftology — Mon, 12 Aug 2024 17:29:36 +0000

In reply to Nixie. Wonderful! I'm glad everyone enjoyed these stuffed zucchini boats Nixie.

By: Nixie

Nixie — Mon, 12 Aug 2024 00:36:14 +0000

Excellent. Everyone loved it! Did add green pepper and onion to the sauage as it cooked since we had them in the garden. Also added olives on top of the cheese just for fun!

By: Jim

Jim — Mon, 02 Aug 2021 18:46:54 +0000

Good recipe, couple of simple mods would be to oven bake the zuch shell for like 7 mons first to dry it out and not have it be so watery… also to scoop most of the Zuch center out to make the walls thinner.. if it is too thick it won’t cook all the way thru. I used my own garden zucchini that was almost a foot long (xxl zuch) so plenty of seeds and inner part needed to be scooped. First go round was a little too thick 😕.definitely gonna make again tho

By: Downshiftology

Downshiftology — Sun, 09 Aug 2020 16:57:42 +0000

In reply to Cyndi Huonder. Happy to hear you enjoyed this recipe Cyndi!

By: Cyndi Huonder

Cyndi Huonder — Fri, 07 Aug 2020 23:59:33 +0000

Just made this for dinner and the flavor was so good! Will for sure be making again!

By: Lisa Bryan

Lisa Bryan — Wed, 05 Aug 2020 17:46:26 +0000

In reply to Amy Parnell. Hi Amy - I hope you enjoy the recipe!

By: Amy Parnell

Amy Parnell — Tue, 04 Aug 2020 23:31:49 +0000

This sounds amazing. I want Pizza….I love Zuchinni can’t wait to try it….homemade sauce only. 👍

By: Lisa Bryan

Lisa Bryan — Wed, 03 Jun 2020 18:46:00 +0000

In reply to Beth. Hi Beth - yes, the type/brand of marina sauce can definitely impact this recipe. Hopefully you'll love it more with a slight tweak to that in the future!

By: Beth

Beth — Sun, 31 May 2020 23:28:00 +0000

I made this tonight. I had high hopes. It’s not that it tasted bad but it just wasn’t that great. If I do them again I will use a different marinara sauce. I used Bertolli and it just didn’t taste pizza-ish. I took the leftovers to my parent’s home while they were still warm and my parents loved them.

By: Christine

Christine — Sat, 02 May 2020 03:23:48 +0000

In reply to Carolyn. I love this! We make a gluten free, keto garlic alfredo sauce. Bit, whay do yiu guys do with the insides of the zucchini? Im wondering if anyone has added itnto anchicken veggie soup? I hate wasting!