Cilantro Lime Rice (Chipotle Copycat)

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Cilantro lime rice is the ultimate Chipotle copycat. Fluffy white rice is infused with bright, zesty, and garlicky flavor, and it’s the perfect accompaniment to any Mexican dish — I’ll share more ideas below!

A bowl of cilantro lime rice.
Photo: Gayle McLeod

Why I Make This Cilantro Lime Rice All The Time

I’m a big Chipotle restaurant fan, with my go-to order being a grilled chicken or carnitas rice bowl topped with guacamole, pico de gallo, and fajita vegetables. But the cilantro lime rice is one of my favorite components. So I was over the moon when this homemade recipe turned out perfectly! Here’s a quick overview as to why I love it (and you will too!)…

  • It has so much flavor with simple ingredients. All you need are fresh cilantro, limes, and garlic to amp up cooked white rice and recreate Chipotle’s golden treasure. 
  • It’s a meal prep and party favorite. Whether you’re prepping dinners for the week or making a large batch of rice for a potluck or dinner party, this recipe satisfies every single time. 
Ingredients for cilantro lime rice.

Cilantro Lime Rice Ingredients

  • Rice: Long-grain rice is ideal as it produces firm grains that become light and fluffy after cooking. Today, I’m using white Jasmine rice. If you want to use brown rice, make sure to look up the proper cooking time for that. 
  • Cilantro and Limes: Grab a bundle of fresh cilantro and a few limes (if you want extra for garnish). You’ll need the zest and juice from the lime for maximum zesty goodness. 
  • Garlic: The cooked minced garlic adds a savory flavor without being pungent. Plus, a touch of garlic makes everything taste better.

Find the printable recipe with measurements below.

How To Make Cilantro Lime Rice

Prep the rice. Wash the rice in a fine mesh sieve over running water. Add the minced garlic to a pot over medium heat and cook for about 30 seconds, until fragrant. Then, add the rice and salt, and stir for a minute or so until mixed well.

Cooking rice in a pot.

Cook the rice. Bring the pot to a boil, cover, and reduce the heat to low. Let it simmer for 12 to 15 minutes until the water is absorbed and the rice is tender.

Cooked white rice in a pot.

Mix in cilantro lime flavor. Remove the pot from heat (keep it covered) and let it steam for about 10 minutes. Then, add the lime juice, lime zest, and chopped cilantro. Give everything a good toss and it’s ready for eating!

A bowl of cilantro lime rice ingredients.

Ways To Serve It

Although a burrito bowl is my go-to, this rice is a delicious side dish for any Mexican spread, even for breakfast with huevos rancheros! Here are a few ideas: 

Cilantro lime rice in a bowl.

Common Questions

How do I store or freeze this? 

If you’re just storing for the week, it can be kept in the fridge for 4 to 5 days. If you’d like to freeze this, it can be kept in the freezer for up to 3 months. When ready to enjoy, thaw it in the fridge overnight. Then microwave a portion for a minute or saute it on the stovetop until warm. You can also add a squeeze of lime juice to add fresh zestiness. 

Can I make this in a rice cooker?

If you have a rice cooker — absolutely! Simply cook the rice as you would normally, fluff it up, and mix in the chopped cilantro, lime juice, zest, and salt. If you want to add the cooked garlic, you can saute that first and mix it in with the rest of the ingredients. 

Can this be kept in a crockpot for a party?

Yes! I always like to keep mine warm in a crockpot. This makes it easy to transfer and keep it warm and delicious no matter where the party is. 

A spoonful of cilantro lime rice.

If You Love Cilantro Lime Flavor

If you make this cilantro lime rice recipe, I’d love to know how it turned out in the comment box below! Your review will help other readers in the community. And if you’re hungry for more food inspiration (and exclusive content), join my free newsletter.

Cilantro lime rice with fresh limes.

Cilantro Lime Rice (Chipotle Copycat)

4.88 from 57 votes
Prep: 5 minutes
Cook: 25 minutes
Total: 30 minutes
Servings: 4 servings
Author: Lisa Bryan

Description

Cilantro lime rice is a flavorful side dish that will brighten up any meal. Plus, it's easy to make and comes together quickly. Watch the video below to see how I make it in my kitchen!

Video

Equipment

Ingredients 
 

Instructions 

  • Rinse. Rinse the rice in a fine mesh sieve until the water runs clear. Set aside.
    Washing rice in a sieve.
  • Saute and toast. Heat the oil in a large saucepan over medium-high heat. Add the garlic and saute for 30 seconds, until fragrant. Add the rice and salt, and stir the rice for a minute, lightly toasting it.
    Rice cooking in a pot.
  • Simmer. Add the water, bring it to a boil, cover the pot, and reduce the heat to low. Simmer for 10 to 15 minutes, until the water is absorbed and the rice is tender. Remove the pot from heat (keep it covered) and let it steam for an additional 10 minutes.
    White jasmine rice in a pot.
  • Add flavor. Add the lime juice, lime zest, and chopped cilantro. Stir everything together and serve immediately!
    Cilantro lime rice in a bowl with spoon.

Nutrition

Calories: 206kcal | Carbohydrates: 39g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 299mg | Potassium: 81mg | Fiber: 1g | Sugar: 1g | Vitamin A: 135IU | Vitamin C: 6mg | Calcium: 21mg | Iron: 1mg
Course: Side Dish
Cuisine: Mexican
Keyword: Chipotle rice, Cilantro Lime Rice, Cilantro Rice
Did you make this recipe?Mention @downshiftology or tag #downshiftology!

Recipe originally posted May 2020, but updated to include new photos and information for your benefit!

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About the author

Lisa Bryan

Lisa is a bestselling cookbook author, recipe developer, and YouTuber (with over 2.5 million subscribers) living in sunny Southern California. She started Downshiftology in 2014, and is passionate about making healthy food with fresh, simple and seasonal ingredients.

4.88 from 57 votes (7 ratings without comment)

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Recipe Rating




125 Comments

  1. I made this recipe this week, had great flavor, but the rice was gummy. Will try it again with a rice cooker.4 stars

  2. I made this cilantro lime rice this week as a side to compliment a work taco salad potluck. It came out so flavorful, and the team finished it all up. This will definitely be a go to rice for me.5 stars

    1. What a great dish to complement a taco salad! I’m happy to hear everyone enjoyed this cilantro lime rice, Adriana.

  3. hi Lisa? I would love to make this rice for my partner…. she LOVES cilantro, but doesn’t like Lime? what could I substitute the lime for???

  4. Amazing! Taking a good classic to a whole new level. Fresh and light with just the right amount of zip from the citrus. So versatile. 
    A must add to any evening dish but especially yummy with cilantro lime shrimp! 5 stars

  5. Love the recipe for the rice, got to know this first In Mexico 30 years ago and ever since do I love it.It is so good and tasteful anyone who will make your recipe will certainly enjoy each and every bite. You have fantastic recipes, I have followed you for a while and made a lot of them, thank you for every one of them.

  6. Late to the party, but this was amazing! I didn’t see any comments regarding doubling the recipe, so I wanted to let anyone else know that it can be done! We’ve made it twice in three days it was such a hit! Thank you!!5 stars

    1. Hello Ma’am🙂 I how that you’re having a great day! After reading your review, I have a quick question for you. You mentioned “Doubling the recipe” So my question is, are you referring to how at the very top/beginning of this recipe l, it gives you the option to click on wether you’re making a single serving, a double serving, or a triple serving? Bc if you click on the numbers, it shows you the exact correct account to make a single, double or triple serving. Is that what you’re referring to?5 stars

      1. Yes, you can use the serving ticker to change the amounts based on how many servings you plan to make :)

  7. Added this great rice to Buddha bowls with quinoa, veggies, roasted chickpeas and pesto. Definitely a good recipe. 5 stars

  8. I made this recipe but with using quinoa, and it was delicious!! This is going on the “Make Again!” list 😋🤤4 stars

  9. I made this delicious rice over the weekend. My family and I enjoyed it very much. In addition, I added red and green bell peppers for added flare. Thank you for this great receipe.5 stars

  10. Love this recipe alongside carne asada. The only addition I make is to add a can of black beans to make it more filling!5 stars

    1. Glad you enjoyed this cilantro lime rice! It really is the perfect addition to a carne asada plate or tacos :)

  11. I love your method for cooking the rice. I have been making it this way for years. The ratio of water to rice if perfect and it comes out great every time. I made it exactly as written with the exception of adding a little finely chopped jalapeno along with the lime and cilantro. Delicious! Thank you for a fabulous recipe.5 stars

  12. Made this rice recipe for first time, didn’t use the salt, but it turned out soo good we all loved it even my 23 month old granddaughter m. Served it with carnita taco’s. Making it again today with Chile verde chicken enchiladas. YUM!! The best ever thanks for the recipe 5 stars

    1. Happy to hear everyone enjoyed this recipe Cathy! It really is the perfect addition to taco night :)

  13. Perfect! Tasted just like Chipotle’s but better! I made this in a rice cooker and paired it with the Slow Cooker Barbacoa recipe.5 stars

    1. Hi Lisa – I will always put the servings in the recipe card down below, but it’s 4 servings! As for rice, you can add the same flavors to it if you’d like.

    2. How did it turn out using the minute rice? I am going camping and was thinking of making this but with minute rice! 

  14. BEST CILANTRO RICE EVER!!! I actually feel like it has far more flavor than chipotle’s!!! This recipe is definitely a HIT!!!! 5 stars

  15. If I could give this recipe 10 stars, I would. Seriously, after you make this cilantro lime rice, you’ll never want to eat any other rice recipe again! I’ve been actually making it several times a week, ever since I discovered it on Lisa’s blog. This recipe made me get back to rice, after not making it for MANY years. Thanks so much Lisa!5 stars

  16. Excellent flavour in the rice. Made it with chicken stock and served with cilantro lime chicken. My two year old liked this too!5 stars

  17. I never comment on recipes….and I’ve made a few copycat chipotle rice recipes and this is hands down the best!! I have a rice cooker and don’t usually cook rice on the stove. But this turned out perfect!!! Even my picky eaters liked it! I did only use half a lime because my kids don’t like lime as much as I do. Thanks!!5 stars

  18. This rice is just perfect 👌 
    Teamed it with some Soy Salmon, Made a sauce of Soy,ginger,garlic and honey and cooked this in foil.
    The rice accompanied this perfectly,
    Thanks Lisa for the perfect rice 5 stars

  19. I thought I was the rice queen until you created this masterpiece and it’s so easy! I can’t believe I never thought of this. Absolutely delicious and it goes with pretty much everything I cook. Thanks Lisa, you are AWESOME!5 stars

    1. Hi Natalia- So glad you enjoyed this rice recipe! It really is a staple that can pair nicely with just about any meal :)

  20. I just made it and it was soo good! Finally a great side dish that is not boring as plain white rice! Thank you so much for your tips and recipes, Lisa! Next on my list: tuna salad ;)5 stars

    1. Yay, glad you enjoyed this side dish! Can’t wait for you to make both the tuna and chicken salad 😊

  21. I’ve never been able to make perfect rice before and I did it finally-with this recipe! I highly recommend trying it, will absolutely make it again. Followed recipe exactly-thanks Lisa!5 stars

    1. Hi Trista- You can find instructions on how to cook brown rice in my “How To Cook Rice” post :) Then just add the same ingredients.

  22. Holy WOW. The FLAVORS, the texture, EVERYTHING about this recipe is so incredible. Thanks to Lisa’s rice cooking hacks/tips, this was my first EVER rice making success!! Can’t beat that it was for this delicious dish. 5 stars

    1. Hi Delaney- Ah that’s amazing! What a success and great recipe for your first rice dish :)

  23. Thank you! This rice turned out well! And normally mine doesn’t! I will now follow your tips and tricks and has made this turn out good! The recipe was simple to follow and fresh and clean tasting! Thank you!5 stars

    1. Hi Christina- Wonderful! Happy to hear the few tips I had helped create the perfect batch of rice :)

  24. One of many Downshiftology recipes I made for Cinco de Mayo.  Made with the carnitas and also served with the carnitas bowl.  It will be a great side dish for ANY Mexican meal.  YUM!!!5 stars

  25. The only word I can use to describe this recipe is amazing!!!!! Easy to make and delicious! 5 stars

  26. I made this delicious rice today to celebrate “Cinco de Mayo” and my family loved it! I just added a little bit of chopped raw white onion when I mixed the cooked rice with the cilantro and lime! Thank you so much for sharing!5 stars

  27. Never stop making and sharing these simple tasty recipes. This is a delicious rice dish that is easy to make and is very quick, thank you.5 stars

  28. I always saute my Spanish rice, but never thought to saute white rice. This is such a nice change to plain rice side dish. Served with pulled pork tacos. Will make often. Thank you.5 stars

    1. It really is great way to spruce up white rice and it’s perfect with pulled pork tacos. Enjoy the recipe Sandra!

    1. It’s amazing what some simple flavors and herbs can do to jazz up up rice, isn’t it? So glad you loved the recipe!

  29. Yum! I love cilantro and lime together. It’s a match made in heaven. This looks so good and looks really easy to make too. Saving it for later.5 stars

  30. Cilantro Lime Rice is simply my favourite. I have never tried adding garlic to the recipe though. Love the spin.5 stars

  31. I have this recipe saved to make for Cinco de Mayo tomorrow! I love the combination or lime and cilantro!5 stars

    1. Hi Michelle – white rice is a great gluten-free side dish option. And no, I don’t believe rice is bad. Rice can definitely be enjoyed in moderation as part of a healthy diet.