These easy baked parmesan crisps are far superior to any store-bought packaged version. They come out of the oven golden and crispy, and are perfect for snacking, nibbling, and adding to salads (amongst other things!).

Homemade Parmesan Crisps for the Win

I originally made these parmesan crisps for a crunchy, cheesy addition to my favorite Salad Lyonnaise. Little did I know I would polish them off straight from the baking sheet. Yes, they’re that good, but here’s what else I love about them:

• They have a clean ingredient list. I always say homemade is best, especially for simple things like parmesan crisps. Savoritz or Whisps can’t compare to the flavor and texture of this recipe. Plus, there are no additives or preservatives. Homemade wins again!
• They store well and can be used for many things. They’ll last up to 3 weeks and can be topped on soups and salads, used as a base for an elegant appetizer, or even as a low-carb and keto snack. I’ve got more delicious ideas below!
• They are SO easy to make. Easy cooking is always a priority, so you’ll be happy to hear these are quick to prep and cook! Just grate and bake.

PArmesan Crisps Ingredients

Fresh Parmigiano Reggiano is KEY for the best parmesan crisps. Freshly grated parmesan has a finer texture and fresher flavor than pre-shredded and pre-grated parmesan. I even tested this recipe with pre-grated cheese and it didn’t melt as well or have a beautiful lacy texture as freshly grated (likely due to the anti-clumping additives, such as potato starch).

How To Make Parmesan Crisps

• Mound the parmesan. For each crisp, place a heaping tablespoon of grated parmesan on a silicone-lined or parchment-lined baking sheet. Then, lightly pat it down, but not all the way as the cheese will melt and flatten on its own.
• Bake until crispy. Bake for 3 to 5 minutes at 400°F, until golden and crispy. Let them cool on the baking tray before removing them.
• Enjoy immediately or store away. They will keep in an airtight container at room temperature for 2 to 3 weeks.

Ways To Use Parmesan Crisps

• Top on a salad: These taste great on any leafy green salad you normally add parmesan (or croutons) to, like this kale salad, Caesar salad, or wild rice arugula salad.
• Serve with risotto or creamy soups: Add a delicious, cheesy crunch to a bowl of creamy risotto, or soups like this roasted red pepper and tomato soup and zucchini soup.
• Serve as an appetizer: Treat these as a canape and top them with ingredients like goat cheese, smoked salmon, prosciutto, or sliced fruit. It’s all about presentation!
• Enjoy as a snack: They’re a great low-carb snack you can eat on their own or dip into sauces like marinara sauce or basil pesto.