Hi Nicole – I now have the Zwilling non-stick pan as well. You can find it linked on my Amazon storefront. :)

Hi Kelli – I’m personally not a fan of Hexclad. Because yes, it’s still a non-stick pan.

Hi Megan – Congrats on your new cookware! Cooking in stainless is different from cooking in nonstick, if that’s what you’re used to. And keep in mind that it’s not nonstick, so things do often stick, but you get used to working with it after a while. :) If the pan is burning, I’d say it sounds like your heat is too high. Remember that stainless is really good at conducting heat, so once the pan is warmed up you can often turn it down.

I have been reading through a lot of your recipes and other information recently and loving it so much! And even though I am extremely frugal, I splurged on a set of All-Clad Stainless Steel cookware based on your recommendation. I heat the pan first, then add the oil but everything continues to stick and cause the pan to burn! What am I doing wrong?

Hi Wendy – I don’t love Hexclad. It’s essentially non-stick cookware, but far more expensive due to better marketing.

I believe that’s hard anodized cookware. And hard anodized cookware is fine, as long as it hasn’t been treated with an extra non-stick coating.

Yes, I do use those.