Comments on: Cabbage Soup

By: Downshiftology

Downshiftology — Mon, 09 Sep 2024 23:39:35 +0000

In reply to Deb H. Amazing! I'm glad you're loving this cabbage soup, Deb.

By: Deb H

Deb H — Sat, 07 Sep 2024 23:05:49 +0000

Absolutely love this soup, and make it all fall and winter! I add farro for a bit more heartiness.

By: Ann hopkins

Ann hopkins — Fri, 06 Sep 2024 23:37:07 +0000

In reply to Helen Smith. How sweet Helen .

By: Helen

Helen — Fri, 06 Sep 2024 01:07:25 +0000

In reply to Glenda.

I believe the hanging of the cabbage in the area in stores. Not any cutting to
use, already and I use almost half of it to throw in my cabbage and probably
a little more fine New Orleans mixed nice or put my mixed New Orleans in it.
Thanks I have asked for the soup paper if its smaller than in the computer.
Thanks for this, it looks great for winter. Helen

By: Helen Smith

Helen Smith — Fri, 06 Sep 2024 00:58:26 +0000

In reply to Gumbo.

Gumbo, it looks wonderful, did you live or something with New Orleans? I am in Salem, Oregon and wish with all my heart I could likve up North like you do, I love northern places like yours and the beauty of it.

I really am not happy. I lost my husband 20 years ago and I still cry. However,
getting to the food, I am a born New Orleans person, now at 92 years old and still
cooking and my oldest daughter now lives with me so that’s great, and I rarely go out to eat and love a lot cook with New Orleans feelings. Thanks for you for me to even
hear my place I was born in….I hope to get the recipe and make it. We both love a GOOD soup.

I never ate much cabbage when younger, however I love it in my salad, and I know I’ve
eaten it more and I like it and that soup has been written so I can cook it
for us at the weekend. Thanks, Lisa, I love to see…Helen

By: Downshiftology

Downshiftology — Fri, 30 Aug 2024 01:30:24 +0000

In reply to Steve Oxley. Thanks for the comment, Steve! I'm so glad this cabbage soup checks so many boxes.

By: Carol Tracy

Carol Tracy — Thu, 29 Aug 2024 02:13:09 +0000

This soup is easy to make, nutritious and delicious !!! Will be making it very soon!

By: Steve Oxley

Steve Oxley — Wed, 28 Aug 2024 16:43:16 +0000

This is a very good recipe for several reasons. 1. It is delicious as written and made (except that I left out the parsley-a personal preference predating finding this recipe by several years).
2. It is also very instructive. It gives the possibility of many variations – tools if you like.
3. I was able to make it to suit my wife who really doesn’t care for cabbage!
4. It is very good cold right out of the refrigerator. It can be a late night snack.
5. It, in all its variations, proves that healthy eating can be excellent.

By: Downshiftology

Downshiftology — Wed, 28 Aug 2024 00:00:01 +0000

In reply to Margeyarchuk. Glad you enjoyed this cabbage soup!

By: Margeyarchuk

Margeyarchuk — Tue, 27 Aug 2024 22:29:40 +0000

Excellent