Hi Dana – Thanks for the review! Glad you enjoyed that egg muffin :)
]]>Hi Kimberly – they shouldn’t be dry. It sounds like you may have overcooked them a bit. Keep in mind that all ovens bake slightly differently. Next time, I’d recommend removing them from the oven a couple of minutes earlier. :)
]]>Hi Catherine – Happy to hear you loved this egg muffin!
]]>Hi Sharon – That sounds amazing! Thanks for sharing and glad you love these egg muffins.
]]>I had some premade pie shell dough in the fridge so I rolled it very thin, cut into 3” circles and lined the muffin tins with the dough and then filled them per your recipe with veggies I had in the fridge, baked them and they came out amazing. I flash froze them and put them into freezer bags and I take out 1 or 2 and warm them for lunch. Quick, easy and delicious. Thank you for this amazing recipe.
]]>Hi Mary – Wonderful! Glad they worked out great.
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