Greek Chicken Souvlaki
Greek chicken souvlaki makes for an easy and flavorful recipe. Marinate the chicken, thread the pieces on skewers, and grill them up! Watch the video below to see how I make it in my kitchen!
Servings: 4 servings
Equipment
- Grill Pan This is the one I'm using in the video.
- Metal Skewers Flat metal skewers are my preferred ones.
Ingredients
Chicken Souvlaki
- 4 boneless skinless chicken breasts cut into 1 ½-inch cubes
- ⅓ cup olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic minced
- 2 teaspoons dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 recipe tzatziki sauce
Instructions
- Add the chicken, oil, lemon juice, garlic, oregano, parsley, salt, and pepper to a large mixing bowl. Stir together. Place the bowl in the refrigerator and marinate for at least 30 minutes.
- Heat the grill on medium-high heat. Then thread the marinated chicken pieces onto skewers (about 8 to 9 pieces per skewer makes 6 skewers).
- Cook the skewers on the grill for 3 to 4 minutes on each side.
- Served the grilled chicken souvlaki with the tzatziki sauce.
Video
Nutrition
Calories: 447kcal | Carbohydrates: 9g | Protein: 28g | Fat: 34g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 0.01g | Cholesterol: 89mg | Sodium: 1215mg | Potassium: 452mg | Fiber: 1g | Sugar: 4g | Vitamin A: 388IU | Vitamin C: 5mg | Calcium: 162mg | Iron: 1mg